We hope everyone had a nice Thanksgiving. Did you have a chance to read our post about self care during the holidays? If not, here’s a link to it. We share our tips for taking care of yourself during the holidays.
The holidays are officially ON. The fun has begun! Over the coming weeks, we’ll share links to some of our favorite kitchen essentials, books on building healthy relationships with food, and our favorite cookbooks.
I love kitchen gadgets. These are some of our favorites. Many of these items were actually given to me as gifts over the years, so I can attest they make great gifts!
The links in this post link to items at Amazon.com. We are members of the Amazon Affiliate program which means we receive payment from Amazon when our readers purchase items from links in this post.
I love this stainless steel cookie spatula. It’s great for baking. And it’s great for young kids to use because it’s easy for small hands to manage.
While I was at my mom’s over Thanksgiving, I used her ceramic paring knife. I loved it! I don’t have one, but I’m definitely asking for one. The benefits of ceramic: it’s light, it retains its sharp edge and it’s stainless.
I use them for so many tasks. They’re great for making peeling shrimp easier, cutting herbs, opening bags and boxes of food – like those beans that come in boxes? I can’t open those without scissors despite the perforrated top!
I’m not sure what I used before I owned this! I have two of these. One I use for grating parmesan cheese and the other I use for zesting citrus peel.
This peeler rocks! It is by far the best peeler I’ve owned. You want this in your kitchen! You can even peel butternut squash with it.
A friend gave me this many years ago and it’s one of my most used utensils. It can reach the bottom edges of pans, so when you’re cooking and whisking (like making mac and cheese) bits don’t get stuck in the pan.
Kitchen Essentials Continued
These spatulas are nice to have in a number of sizes. The small one is great for scraping out the last of the peanut butter out of the jar. The benefit to silicone spatulas is because they can withstand heat, you can cook with them.
Silicone pastry brushes are nice because they’re easy to clean and they don’t shed bristles.
Use this when you’re cooking fish on your stove top and need to turn it over before moving it to the oven. It’s a very thin spatula so it’s easy to get underneath the fish.
A cherry pitter isn’t essential, but you’ll have fun pitting cherries. Kids will especially enjoy using this tool!
A really good pepper mill makes such a nice gift. Chad’s aunt gave us this one a few years ago and we love it! Add a jar of whole peppercorns to the package to complete the gift.
These silicone covers come in a variety of sizes and fun designs. I use these when I reheat food in the microwave or to keep bowls covered in the refrigerator. No waste! I also love the bottle stoppers they make.
Anna’s husband Dan has a cutting board similar to this one that Anna’s sister gave him. I love these animal shaped cutting boards. There’s a cow, a pig and a rooster-shaped board too. In addition to being a cutting board, these work well for small cheese or charcuterie boards. I’m going to put this chicken-shaped board on my list this year. Maybe one of my family members will get it for me?!
What gifts are you hoping to get this year?! We’d love to hear from you!