This tarragon and Champagne vinegar-infused lentil ragout takes only 15 minutes to make. And it's great reheated for lunches.
Serve over cooked rice or farro. The lentils are also great topped with grated cheese or your favorite toasted nuts or a poached egg.
Keywords: lentil ragout
Find it online: https://sunnysideupnutrition.com/15-minute-lentil-ragout/