These super simple and delicious black beans with corn and tomatoes take only 15 minutes to make.
3 Tablespoons of olive oil
2 cloves of garlic chopped
2 – 15 oz cans of black beans drained and rinsed
1 – 15 oz can of corn, drained
1 – 15 oz can of diced tomatoes
¾ of a 4 ½ ounce can of chopped green chiles**
1/4-1/2 cup water
1 teaspoon ground coriander
Salt and pepper to taste
Splash of red wine vinegar (about 1 teaspoon)
Serve over rice or one of the 6 other suggested ways to serve these beans.
*To add a little kick to the beans, add a pinch (or more to taste) of red pepper flake when you sauteé the garlic.
**Use the whole can of chilies if you prefer a stronger green chili flavor.