Easy Black Beans and Rice

Simmered Black Beans with Tex-Mex feel. Very easy “go to meal” 


4 Tbs olive oil

4 garlic cloves, minced

2 cans black beans, drained and rinsed

1 cup salsa

2 bay leaves

2 tsp cumin


1. Heat oil in a medium sized sauce pan. 

2. Add garlic and saute for 1 minute

3. Add beans, salsa, bay leaves and cumin

4. Stir and simmer fo 10 minutes. 

5. Remove bay leaves and serve over rice