Simmered Black Beans with Tex-Mex feel. Very easy “go to meal”
4 Tbs olive oil
4 garlic cloves, minced
2 cans black beans, drained and rinsed
1 cup salsa
2 bay leaves
2 tsp cumin
1. Heat oil in a medium sized sauce pan.
2. Add garlic and saute for 1 minute
3. Add beans, salsa, bay leaves and cumin
4. Stir and simmer fo 10 minutes.
5. Remove bay leaves and serve over rice