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Mustard Vinaigrette


  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Ingredients

  • 2 tbsp dijon mustard
  • 3 tbsp red wine vinegar
  • 2/3 cup canola oil
  • salt and pepper (to taste)

Instructions

  1. Place the mustard, red wine vinegar, salt and pepper in a medium bowl.
  2. Gradually add the canola oil while whisking.  
  3. Whisk until the dressing is emulsified.

Notes

I often double this recipe, so I have lots for the week.