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Garlic Shrimp with Feta

Garlicky Shrimp with feta and roasted red peppers in a broth that goes well with rice. Serves 5-6 people with leftovers. Adapted from a recipe from Real Simple

Ingredients

Scale

2 12-ounce packages of frozen raw, peeled and deveined shrimp

2 12-ounce jar of roasted red peppers, cut in 1″ pieces

4  cloves of garlic, sliced

4 Tbs olive oil

12 ounce of feta, crumbled

1/2 t kosher salt

1/2 t pepper

Instructions

1. Preheat oven to 400 degrees.

2. Defrost shrimp by running warm water over them in a colander. 

3. Combine shrimp, red peppers, garlic, olive oil, and salt and pepper in a bowl. 

4.  Put mixture in a 9 x 12 casserole dish. 

5. Top with crumbled feta. 

5. Bake ~20 minutes, until shrimp is pink and opaque. 

6. Serve with rice.