These simple and delicious baked beans make a tasty side dish.
4 Tablespoons olive oil
2 garlic cloves, chopped
2 small onions, chopped
1 15 oz can baked beans (I use vegetarian baked beans but you can use regular)
1 15 oz can black beans
1 15 oz can white beans
1 15 oz can kidney beans
1 cup water
2 Tablespoons dark brown sugar
¼ cup cider vinegar
1 teaspoon salt
½ teaspoon freshly ground pepper
3 Tablespoons molasses
1 teaspoon dry mustard ( or 1 tablespoon dijon mustard)
½ cup tomato puree (or ketchup)
These also freeze well if you want to make a double batch.
Keywords: Baked beans