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Spinach Lasagna

Simple vegetarian lasagna. Great reheated!

Ingredients

Scale

1 package of frozen spinach

2 eggs

3/4 c ricotta cheese

1 5-6 oz. package of shredded parmesan cheese

1 8 oz. package of shredded mozzarella cheese

9 lasagna noodles

1.5 24-ounce jars (36 ounces total) of spaghetti sauce (I use Classico brand)

Instructions

  1. Preheat oven 350 degrees.
  2. Cook 9 lasagna noodles according to package.
  3. Combine thawed spinach, ricotta, eggs, 1/2 parmesan in a bowl.
  4. Coat bottom of pan with sauce.
  5. Place 3 lasagna noodles in bottom of pan.
  6. Spread 1/3 of spinach/ricotta mixture on noodles.
  7. Pour 1/3 of sauce on top of spinach mixture.
  8. Sprinkle mixture with parmesan and mozzarella cheese (about 1/3 of what is remaining)
  9. Repeat layers 2 more times.
  10. Cover with foil.
  11. Bake for 45 minutes. Remove foil. Bake 15 minutes more.