Spinach Lasagna

Simple vegetarian lasagna. Great reheated!


1-16 ounce package of frozen spinach

2 eggs

3/4 c ricotta cheese

1-5 to 6 oz. package of shredded parmesan cheese

1-8 oz. package of shredded mozzarella cheese

9 lasagna noodles

1.5-24 ounce jars (36 ounces total) of spaghetti sauce (I use Classico brand)


  1. Preheat oven 350 degrees.
  2. Cook 9 lasagna noodles according to package.
  3. Combine thawed spinach, ricotta, eggs, 1/2 parmesan in a bowl.
  4. Coat bottom of pan with sauce.
  5. Place 3 lasagna noodles in bottom of pan.
  6. Spread 1/3 of spinach/ricotta mixture on noodles.
  7. Pour 1/3 of sauce on top of spinach mixture.
  8. Sprinkle mixture with parmesan and mozzarella cheese
  9. Repeat layers 2 more times.
  10. Cover with foil.
  11. Bake for 45 minutes. Remove foil. Bake 15 minutes more.


Keywords: Easy Spinach Lasagna