Print

Roast Potatoes

Sunny Side Up Nutrition Podcast Co-host, Anna Macaky's favorite holiday dish. This is the one dish that we will always, always have at family holiday celebrations.

 

Ingredients

Yukon gold potatoes (you'll need about 2 potatoes per person.)

Olive oil

Kosher salt

Freshly ground black pepper

Sprig of rosemary (optional)

Instructions

 

  1. Preheat oven to 450 degrees

  2. Dice Yukon gold potatoes (ensure all pieces are roughly the same size to ensure even cooking).

  3. Toss in a roasting pan with enough olive oil until potatoes are covered (but not swimming in the oil). Make sure the pan isn’t too crowded.

  4. Generously sprinkle kosher salt. Grind some pepper too, if you like pepper.

  5. Roast for approx. 35-45 minutes.

  6. Check potatoes every 10 minutes or so and shake the pan to prevent too much sticking.

  7. You can finish with a sprinkling of fresh rosemary, but that's optional.

Keywords: roast potatoes