Zucchini Fritters

Adapted from Smitten Kitchen and Simply Recipes.

Makes about 10 fritters



1 lb (2 medium) zucchini

1 teaspoon kosher salt (or 1/2 teaspoon table salt) plus more to taste

1 teaspoon fresh basil, chopped

½ teaspoon fresh oregano, chopped

¾ cup crumbled feta cheese

1 egg

½ cup all purpose flour

½ teaspoon baking powder

Freshly ground black pepper

Olive oil for cooking the fritters

*Optional: ¾ cup panko bread crumbs for coating the fritters before cooking



*If you’d like the fritters to be extra crispy, you can coat them with panko bread crumbs just before frying.