Adapted from Smitten Kitchen and Simply Recipes.
Makes about 10 fritters
1 lb (2 medium) zucchini
1 teaspoon kosher salt (or 1/2 teaspoon table salt) plus more to taste
1 teaspoon fresh basil, chopped
½ teaspoon fresh oregano, chopped
¾ cup crumbled feta cheese
1 egg
½ cup all purpose flour
½ teaspoon baking powder
Freshly ground black pepper
Olive oil for cooking the fritters
*Optional: ¾ cup panko bread crumbs for coating the fritters before cooking
*If you’d like the fritters to be extra crispy, you can coat them with panko bread crumbs just before frying.