Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Pumpkin Pie
Course:
Dessert
Servings:
8
slices
Author:
Elizabeth Davenport & Anna Lutz
Ingredients
3
eggs
slightly beaten
1
lb.
can Libby's Pumpkin
¾
cup
sugar
½
teaspoon
salt
1
teaspoon
cinnamon
1 ⅔
cup
evaporated milk
1 9
" unbaked pie shell
Instructions
Mix ingredients in order.
Pour into unbaked pie shell.
Bake in oven at 425 degrees F for 15 minutes.
Reduce heat to 350 degrees F and cook for 45 more minutes or until knife inserted into pie comes out clean. If crust is getting too brown, cover crust rim with aluminum pie ring or aluminum foil.