Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Easy Black Beans and Rice
Simmered Black Beans with Tex-Mex feel. Very easy "go to meal"
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner
Servings:
6
servings
Author:
Elizabeth Davenport & Anna Lutz
Ingredients
4
Tbs
olive oil
4
garlic cloves
minced
2
cans black beans
drained and rinsed
1
cup
salsa
2
bay leaves
2
teaspoon
cumin
Instructions
1. Heat oil in a medium sized sauce pan.
2. Add garlic and saute for 1 minute
3. Add beans, salsa, bay leaves and cumin
4. Stir and simmer fo 10 minutes.
5. Remove bay leaves and serve over rice