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5
from 1 vote
Garlic Shrimp with Feta
Garlicky Shrimp with feta and roasted red peppers in a broth that goes well with rice. Serves 5-6 people with leftovers. Adapted from a recipe from Real Simple
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
6
-8 servings
Author:
Elizabeth Davenport & Anna Lutz
Ingredients
2 12-
ounce
packages of frozen raw
peeled and de-veined shrimp
2 12-
ounce
jar of roasted red peppers
cut in 1" pieces
4
cloves
of garlic
sliced
4
Tbs
olive oil
8
ounce
of feta
crumbled
½
t
kosher salt
½
t
pepper
Instructions
1. Preheat oven to 400 degrees.
2. Defrost shrimp by running warm water over them in a colander.
3. Combine shrimp, red peppers, garlic, olive oil, and salt and pepper in a bowl.
4. Put mixture in a 9 x 12 casserole dish.
5. Top with crumbled feta.
5. Bake ~20 minutes, until shrimp is pink and opaque.
6. Serve with rice.