Warm Apples

Granny Smith apples in an East Fork Lapis bowl

These delicious, cinnamon scented apples are cooked on the stove top and make a great topping to my granola. Save some of the cooking liquid to use the next time you make oatmeal!



3 lbs of firm apples (Johnathan or Honeycrisp) peeled, cored and diced

1-2 cinnamon sticks

Squeeze of lemon juice from ½ a lemon

A splash of apple cider if you have some

2 cups of water