Broiled Orange Ginger Salmon
This is an easy 20 minute or less meal. A quick glaze is made a brushed on top of salmon filets before putting them under the broiler.
Servings: 4 filets
Equipment
- 1 cookie sheet
- aluminum foil
Ingredients
- 1/2 cup orange marmalade
- 1 Tbs Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp ground ginger
- 4 salmon filets (6 ounce each)
Instructions
- Line cookie sheet or broiler pan with aluminum foil.
- Place salmon filets, skin down on cookie sheet.
- Combine first 6 ingredients (marmalade through ground ginger) in a bowl.
- Brush filets with 1/2 of marmalade mixture.
- Broil for 6 minutes.
- Remove the pan from the oven and brush remaining glaze on salmon.
- Place the pan back in the oven and broil for 2 more minutes or until fish flakes easily with a fork.
Notes
The recipe calls for using all of the glaze, but if you prefer less, that works well too.