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Easy black beans and rice on the stove .in a stainless steel saucepan
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Easy Black Beans and Rice

Simmered Black Beans with Tex-Mex feel. Very easy "go to meal" 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Servings: 6 servings
Author: Anna Lutz

Ingredients

  • 4 Tbs olive oil
  • 4 garlic cloves minced
  • 2 cans black beans drained and rinsed
  • 1 cup salsa
  • 2 bay leaves
  • 2 tsp cumin

Instructions

  • Heat oil in a medium sized sauce pan. 
  • Add garlic and saute for 1 minute
  • Add beans, salsa, bay leaves and cumin
  • Stir and simmer fo 10 minutes. 
  • Remove bay leaves and serve over rice