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A glass jar containing homemade mustard vinaigrette is placed on a white marble countertop. In the background, a wire whisk rests in a glass measuring cup. A green textured dish is partially visible to the right.
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Easy Dijon Vinaigrette Recipe

This simple and flavor-packed Dijon vinaigrette is a go-to dressing for salads, fresh veggies, roasted vegetables, and even as a marinade. It comes together in minutes with just a few pantry staples. It's sure to become your go-to salad dressing.
Prep Time10 minutes
Course: salad dressing, vinaigrette
Cuisine: American
Author: Elizabeth Davenport, MPH, RD

Equipment

  • Whisk
  • Medium size bowl
  • Salad dressing container

Ingredients

  • 2 Tablespoons Dijon mustard
  • 3 Tablespoons red wine vinaigrette
  • 2/3 cup Canola oil
  • Salt and freshly ground black pepper to taste

Instructions

  • Whisk the Dijon mustard and red wine vinegar until combined.
  • While whisking, slowly add the canola oil and whisk until the dressing is emulsified.
  • Add the salt and pepper and whisk them into the vinaigrette.

Notes

I like to double the recipe so I have plenty of this vinaigrette on hand. It stores for a few weeks in an air tight container in the refrigerator.