Garlic Shrimp with Feta
Garlicky Shrimp with feta and roasted red peppers in a broth that goes well with rice. Serves 5-6 people with leftovers. Adapted from a recipe from Real Simple
Servings: 6 -8 servings
Ingredients
- 2 12- ounce packages of frozen raw peeled and de-veined shrimp
- 2 12- ounce jar of roasted red peppers cut in 1" pieces
- 4 cloves of garlic sliced
- 4 Tbs olive oil
- 8 ounce of feta crumbled
- 1/2 t kosher salt
- 1/2 t pepper
Instructions
- 1. Preheat oven to 400 degrees.
- 2. Defrost shrimp by running warm water over them in a colander.
- 3. Combine shrimp, red peppers, garlic, olive oil, and salt and pepper in a bowl.
- 4. Put mixture in a 9 x 12 casserole dish.
- 5. Top with crumbled feta.
- 5. Bake ~20 minutes, until shrimp is pink and opaque.
- 6. Serve with rice.