This easy black bean recipe is delicious and it really does take just 15 minutes to make. Plus it's very versatile. There are at least 7 different variations you can choose from.
Peel and chop the garlic. Add the garlic and olive oil to a medium saucepan and cook over medium heat for 2-3 minutes.
Open all the cans. Drain the black beans and corn and add them to the pan.
Add the chopped tomatoes and their juice, the water, green chilies (if you're using them), coriander, red wine vinegar and salt and pepper to taste.
Bring to a boil over medium high heat. Then turn heat down to medium low and simmer for about 5 minutes.
Serve over rice or one of the 6 other suggested ways to serve these beans.
Notes
*To add a little kick to the beans, add a pinch (or more to taste) of red pepper flake when you sauteé the garlic.**Use the whole can of chilies if you prefer a stronger green chili flavor.