Easy Beef Stew Slow Cooker Recipe
Filled with vegetables, tender beef, and a rich broth, this stew is very easy to get in the slow cooker in the morning before a busy day.
Servings: 8 people
Equipment
Ingredients
- 3 lbs. Stew Beef purchased cut into 1" squares
- 1/3 cup flour all purpose
- 1 tsp salt
- 1 tsp pepper
- 3 cups beef broth low sodium
- 1.5 tsp Worcestershire sauce
- 1 clove garlic minced
- 2 bay leaves
- 2 tsp paprika
- 4 carrots large
- 2 potatoes medium
- 1 onion
- 2 stalks celery
Instructions
- Peel potatos and cut into 1-2" pieces.
- Peel carrots, slice in 1" rounds.
- Chop onions into 1-2" pieces.
- Slice celery into 1-2" pieces.
- Put meat, flour, salt and pepper in slow cooker and stir until meat is coated with flour.
- Add remaining ingredients to slow cooker.
- Cover, cook on low for 10-12 hours.
- Stir stew before serving.