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–+ servings
Pumpkin Pie on a rustic background.
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5 from 2 votes

Thanksgiving Pumpkin Pie

This is a Thanksgiving pumpkin pie is a simple, delicious, make-ahead dessert.
Prep Time15 minutes
Cook Time1 hour
Course: Dessert
Servings: 8 slices
Author: Anna Lutz

Ingredients

  • 3 eggs slightly beaten
  • 1 lb. can Libby's Pumpkin
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 2/3 cup evaporated milk
  • 1 9 inch unbaked pie shell

Instructions

  • Mix ingredients in order.
  • Pour into frozen, unbaked pie shell.
  • Bake in oven at 425 degrees F for 15 minutes.
  • Reduce heat to 350 degrees F and cook for 45 more minutes or until knife inserted into pie comes out clean. If crust is getting too brown, cover crust rim with aluminum pie ring or aluminum foil.