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Salmon Chowder
When I think of the holidays, I think of my Grandmother's Salmon Chowder.
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Course:
Soup
Servings:
18
-20 servings
Author:
Elizabeth Davenport & Anna Lutz
Ingredients
1 ½
C.
each of celery
onion, and green pepper, chopped
3
cloves
garlic
chopped
8
Tbsp.
butter
3
cans of chicken broth
you'll add another 3 later
3
C.
diced potatoes
3
C.
chopped carrots
4 ½
tsp.
sea salt
1 ½
tsp.
pepper
1
Tbsp.
dill
The other 3 cans of broth
3
cans of creamed corn
2
cans salmon
no bones
2-4
cups
half and half
optional
Instructions
1. Melt the butter in a large pot and sauté the celery, onion, garlic, and green pepper until soft.
2. Then add 3 cans of chicken broth, diced potatoes, diced carrots, salt, pepper, and dill.
3. Bring to a boil, then lower heat and cover, simmer for 20 minutes (or until the potatoes are cooked).
4. Add the other 3 cans of broth, the 3 cans of creamed corn, and 2 cans salmon (no bones).
Simmer 15 minutes
5. Lastly, add Half and Half, 2 to 4 cups, optional