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Home » Recipes » Holidays

Salmon Chowder

Last Updated: Dec 28, 2022 by Elizabeth Davenport · This post may contain affiliate links

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Kathleen Terracina, MA, Certified Intuitive Eating Counselor, Size Inclusive Fitness Specialist at Current Wellness in Raleigh, NC shared her favorite holiday recipe with us.

Salmon chowder in a blue pot sitting on a maple board. There's also a ladle and bowls on either side of the pot of chowder.

This salmon chowder is so simple to make!

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Salmon Chowder

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When I think of the holidays, I think of my Grandmother's Salmon Chowder.

  • Author: Kathleen Terracina of Current Wellness in Raleigh, NC
  • Prep Time: 30
  • Cook Time: 30
  • Total Time: 1 hour
  • Yield: 18-20 servings
  • Category: Soup

Ingredients

1 ½ C. each of celery, onion, and green pepper, chopped   

3 cloves garlic, chopped

8 Tbsp. butter

3 cans of chicken broth (you'll add another 3 later)

3 C.  diced potatoes

3 C.  chopped carrots

4 ½ tsp. sea salt

1 ½ tsp. pepper

1  Tbsp. dill                  

The other 3 cans of broth

3 cans of creamed corn

2 cans salmon (no bones)                  

2-4 cups half and half (optional)

Instructions

1. Melt the butter in a large pot and sauté the celery, onion, garlic, and green pepper until soft.

2. Then add 3 cans of chicken broth, diced potatoes, diced carrots, salt, pepper, and dill.

3. Bring to a boil, then lower heat and cover, simmer for 20 minutes (or until the potatoes are cooked).

4. Add the other 3 cans of broth, the 3 cans of creamed corn, and 2 cans salmon (no bones).

   Simmer 15 minutes

 

5. Lastly, add Half and Half, 2 to 4 cups, optional

 

Keywords: salmon chowder

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