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Home » Recipes » Holidays

Salmon Chowder

Published: Nov 23, 2022 · Modified: Feb 21, 2023 by Elizabeth Davenport · This post may contain affiliate links · Leave a Comment.

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Kathleen Terracina, MA, Certified Intuitive Eating Counselor, Size Inclusive Fitness Specialist at Current Wellness in Raleigh, NC shared her favorite holiday recipe with us.

Salmon chowder in a blue pot sitting on a maple board. There's also a ladle and bowls on either side of the pot of chowder.

This salmon chowder is so simple to make!

Salmon chowder in a teal blue Dansk pot sitting on a maple cutting board countertop.

Salmon Chowder

Elizabeth Davenport & Anna Lutz
When I think of the holidays, I think of my Grandmother's Salmon Chowder.
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Prep Time 30 minutes mins
Cook Time 30 minutes mins
Course Soup
Servings 18 -20 servings

Ingredients
  

  • 1 ½ C. each of celery onion, and green pepper, chopped
  • 3 cloves garlic chopped
  • 8 Tbsp. butter
  • 3 cans of chicken broth you'll add another 3 later
  • 3 C. diced potatoes
  • 3 C. chopped carrots
  • 4 ½ tsp. sea salt
  • 1 ½ tsp. pepper
  • 1 Tbsp. dill
  • The other 3 cans of broth
  • 3 cans of creamed corn
  • 2 cans salmon no bones
  • 2-4 cups half and half optional
  •  

Instructions
 

  • 1. Melt the butter in a large pot and sauté the celery, onion, garlic, and green pepper until soft.
  • 2. Then add 3 cans of chicken broth, diced potatoes, diced carrots, salt, pepper, and dill.
  • 3. Bring to a boil, then lower heat and cover, simmer for 20 minutes (or until the potatoes are cooked).
  • 4. Add the other 3 cans of broth, the 3 cans of creamed corn, and 2 cans salmon (no bones).
  •    Simmer 15 minutes
  •  
  • 5. Lastly, add Half and Half, 2 to 4 cups, optional
  •  
Tried this recipe?Let us know how it was!
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