Hi, I’m Elizabeth!

Before heading to grad school to become a dietitian, I cooked and baked professionally for nearly a decade. I now consider myself a home cook and baker who loves sharing recipes and cooking tips to simplify cooking for family, friends, clients, and you. My work experience as a dietitian includes working in the outpatient nutrition clinic at Children’s National Medical Center in Washington, DC, where I worked with picky eaters and helped families and their children improve their relationships with food through a non-diet lens. I currently co-own a thriving nutrition private practice in the Washington, DC metro area, where I treat individuals with eating disorders and families seeking support in feeding their children. I also supervise my team of anti-diet, weight-inclusive dietitians. When I’m not working, I enjoy spending time with my husband and two teenage daughters, cooking and baking, being outdoors, walking, and reading.