• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sunny Side Up Nutrition
  • Blog
  • Podcast
  • About Us
  • Resources
  • Work With Us
  • Shop
menu icon
go to homepage
  • Recipes
  • About Us
  • Podcast
  • Resources
  • Work With Us
  • Shop
subscribe
search icon
Homepage link
  • Recipes
  • About Us
  • Podcast
  • Resources
  • Work With Us
  • Shop
×

Home

Elizabeth P. Davenport, MPH, RD, LD

Hi, I'm Elizabeth!

Prior to heading off to grad school to become a dietitian, I cooked and baked professionally for nearly a decade. I now consider myself a home cook who loves sharing recipes and cooking tips to simplify cooking for family, friends, clients, and you. After graduate school, I worked at IFIC (International Food Information Council) and traveled the country speaking at national conferences. I also worked in the outpatient nutrition clinic at Children’s National Medical Center in Washington, DC where I helped families and their children improve their relationships with food. I currently co-own a thriving nutrition private practice in the Washington, DC metro area where I treat individuals with eating disorders and families seeking support in feeding their children. I also supervise my team of anti-diet, weight inclusive dietitians. When I’m not working, I enjoy spending time with my husband and 2 teenaged daughters, cooking, being outdoors, walking, yoga, and reading, 

Primary Sidebar

Elisabeth and Anna outside smiling

Welcome to Sunny Side Up Nutrition! 

• Are you looking for sound, practical nutrition and cooking information?

• Do you want to opt out of diet culture and the hype around food?

• Do you want to be empowered to foster healthy relationships with food in your home?

If so, then you've come to the right place!

More about us →

Family Dinner Recipes

  • Easy, Homemade Macaroni and Cheese
  • Orechiette pasta with bacon and Brussels sprouts in a lapis blue bowl on a light blue plate.
    Pasta with Bacon and Brussels Sprouts
  • Spinach Lasagna in a clear baking dish on a stove top
    Spinach Lasagna: An Easy Meal for a Return to Busy Nights
  • Tomato wedges in an uncooked pie crust next to a bowl of cheeses and a copper pepper grinder.
    Summer Tomato Basil Pie
  • 3 zucchini fritters sit on a robin egg blue pottery plate with a dollop of sour cream on top. A silver fork sits besides them.
    "Go-to" Summertime Meals
  • Ingredients for 15 Minute Lentil Ragout which include celery, carrot, onion, garlic, dried tarragon, Trader Joe's French lentils.
    15-Minute Lentil Ragout

Popular Posts

  • Large, yellow pot filled with black beans, tomatoes and corn.
    An Easy Black Bean Recipe
  • Blue and white bowl filled with black eyed peas and greens with a silver fork on the left side of the bowl.
    New Year's Day Traditions: Pork, Sauerkraut & Black Eyed Peas
  • Brown sugar in a spoon, brown sugar cubes, white sugar cubes, white sugar in a wooden bowl.
    Let's Talk About Sugar
  • Frozen broccoli florets in a cornflower blue bowl on a rustic wooden surface.
    How to cook frozen vegetables that taste as good as fresh.
  • Black Bean Taco Soup
  • Mixed berry cobbler in a blue and white casserole dish. A portion has been removed and places in a white bowl beside the casserole dish.
    Mixed Berry Cobbler - and other ways to serve all those berries you picked

Footer

  • terms of service
  • privacy policy
  • subscribe
  • Instagram
  • Pinterest
  • Facebook