Hi, I'm Elizabeth!
Prior to heading off to grad school to become a dietitian, I cooked and baked professionally for nearly a decade. I now consider myself a home cook who loves sharing recipes and cooking tips to simplify cooking for family, friends, clients, and you. After graduate school, I worked at IFIC (International Food Information Council) and traveled the country speaking at national conferences. I also worked in the outpatient nutrition clinic at Children’s National Medical Center in Washington, DC where I worked with picky eaters and helped families and their children improve their relationships with food through a non-diet lens. I currently co-own a thriving nutrition private practice in the Washington, DC metro area where I treat individuals with eating disorders and families seeking support in feeding their children. I also supervise my team of anti-diet, weight-inclusive dietitians. When I’m not working, I enjoy spending time with my husband and 2 teenage daughters, cooking and baking, being outdoors, walking, and reading.