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Ep. 24: The Equalizing Power of Food with Chef Dani Black

March 15, 2021 By Anna Lutz Leave a Comment

In this episode, Anna Lutz and Elizabeth Davenport sit down with Chef Dani Black, the owner of Bigger Tables, a consulting group that supports chef entrepreneurs.  Dani has experience working as a chef in many settings, including eating disorder treatment and Cook School, a community college program based inside a prison.

We discuss: 

  • The equalizing power of food and how it can bring people together. 
  • Therapeutic culinary groups in eating disorders treatment and how they help heal people from eating disorders.  
  • The fact that we all have different experiences, relationships, and approaches to food, but share the basic need for it. 
  • The commonalities of working with people and food in different settings. 
  • The influence of diet culture and the importance of sound nutrition information. 
  • Resources to help people who would like to cook more. 
  • The value and benefits of getting children involved in the kitchen. 

Links: 

Bigger Tables

Our Favorite Cookbooks – Sunny Side Up Nutrition Blog Post

Pinney Davenport Nutrition

Lutz, Alexander & Associates Nutrition Therapy

Read more about Dani Black’s experience and expertise here.

Previous Post: « Ep. 23: Weight Bias and Mental Health Concerns for Kids & Teens in a Pandemic with Louise Adams
Next Post: Ep. 25: Sports Nutrition for Kids & Teens with Leslie Schilling »

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