• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sunny Side Up Nutrition

A cooking, nutrition and family feeding blog to simplify your life

  • Blog
  • Podcast
  • About
  • Recipes
  • Resources
  • Work With Us
  • Shop
  • Nav Social Menu

Ep. 26: Food Insecurity in a Pandemic with Alex Moore

April 12, 2021 By Anna Lutz Leave a Comment

Elizabeth and Anna Mackay have a conversation with Alex Moore of DC Central Kitchen (DCCK) about food insecurity, the problem with public health messaging that puts too much emphasis on individual responsibility, and ways that we can all contribute to strengthening the impact of organizations like DCCK. 

We discuss: 

  • The different types of programs that DC Central kitchen’s (DCCK) runs and the ways in which these programs serve people in the community.
  • How the DCCK program that runs kitchens in 16 DC schools was able to pivot to feeding students when the schools closed due to the pandemic.
  • How has DCCK addressed the rise in food insecurity and the populations that have been most impacted.
  • How public messaging that emphasizes individual responsibility often serves to stigmatize people, which is particularly true for populations who are food insecure. We discuss ways we can change this conversation to de-stigmatize food insecurity (and de-stigmatize bodies, especially larger bodies) in this country.
  • Ways that we can all help in the fight against food insecurity across the country.

Links:

  • DC Central Kitchen 
  • DC Central Kitchen Covid-19 Response
  • Lutz, Alexander & Associates Nutrition Therapy
  • Pinney Davenport Nutrition

Alexander Justice Moore is the Chief Development Officer at DC Central Kitchen. His book, The Food Fighters, chronicles DC Central Kitchen’s first twenty-five years on the front lines of hunger and poverty. He was appointed by DC Mayor Muriel Bowser to the inaugural DC Food Policy Council in 2016 and was named a DC Food Hero by ElevationDC. Moore holds a bachelor’s degree from Ithaca College and an M.A. from the Georgetown University School of Foreign Service.

Previous Post: « Ep. 25: Sports Nutrition for Kids & Teens with Leslie Schilling
Next Post: Ep. 27: Weight Inclusive Wellness with Brit Guerin »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to Sunny Side Up Nutrition! 

• Are you looking for sound, practical nutrition and cooking information?

• Do you want to opt out of diet culture and the hype around food?

• Do you want to be empowered to foster healthy relationships with food in your home?

If so, then you’ve come to the right place!

Subscribe To Our Mailing List




Sauteed Brussels Sprouts

https://youtu.be/xHON07n26Es

Recent Posts

  • 10 Truths We Wish All Parents Knew About Food and Bodies
  • 5 Letters for Parents and Caregivers
  • Easy, Homemade Macaroni and Cheese
  • Resources for National Eating Disorders Awareness Week
  • Is Love “Healthy?”

Archives

Footer

  • terms of service
  • privacy policy

Copyright © 2022 · site by m8.design