• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sunny Side Up Nutrition
  • Blog
  • Podcast
  • About Us
  • Resources
  • Work With Us
  • Shop
menu icon
go to homepage
  • Recipes
  • About Us
  • Podcast
  • Resources
  • Work With Us
  • Shop
subscribe
search icon
Homepage link
  • Recipes
  • About Us
  • Podcast
  • Resources
  • Work With Us
  • Shop
×
Home » Podcasts

Ep. 57: Diet Culture in Churches with Erin Bowers & Leslie Schilling

June 20, 2022 By Anna Lutz Leave a Comment

  • Share
  • Email

 

Anna Lutz and Elizabeth Davenport have a conversation with Erin Bowers, a Presbyterian pastor, and Leslie Schilling, a Registered Dietitian, about diet culture in churches. They explore the ties between the culture we are raised in and how that affects the way we interpret religion.

They discuss:

  • How diet culture is not congruent with Christian theology, and how privilege is often not acknowledged in the church.
  • The difference between spiritual fasting and fasting with the intention of weight loss, and how fasting can so easily trigger disordered behaviors.
  • How the spiritual undertone in diet culture messaging in the church is particularly harmful because it is often tied to one’s worthiness.
  • Advice for making changes in your own church, and ways to navigate negative food or body related commentary while attending church, or at church functions that involve food.

Links: 

  • Leslie's website
  • Leslie's book: Born to Eat
  • Lutz, Alexander & Associates Nutrition Therapy
  • Pinney Davenport Nutrition
  • ThirdwheelED
  • m8design
  • Sonics Podcasts

Erin Kesterson Bowers, PhD is the Associate Pastor at First Presbyterian Church of High Point, NC, where she has served in parish ministry for the last 13 years. Prior to returning to North Carolina (her home state!) she was in New Jersey, where she earned both her MDiv and her PhD from Princeton Theological Seminary.

Leslie Schilling, MA, RDN, CSCS, CEDRD-S, owns a Las Vegas-based coaching practice specializing in nutrition counseling for families, those of all ages with disordered eating concerns, professional athletes, and performers. In addition to running her practice, Leslie serves as the performance nutrition consultant for Cirque du Soleil® and as an expert contributor to U.S. News & World Report, sharing advice on parenting and health.

« Ep. 56: Parenting in Eating Disorders Recovery with McCall Dempsey
Ep. 58: Boundary Setting and Parenting Your Teen with Signe Darpinian »
Previous Post: « Ep. 56: Parenting in Eating Disorders Recovery with McCall Dempsey
Next Post: Ep. 58: Boundary Setting and Parenting Your Teen with Signe Darpinian »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Elisabeth and Anna outside smiling

Welcome to Sunny Side Up Nutrition! 

• Are you looking for sound, practical nutrition, and cooking information?

• Do you want to opt out of diet culture and the hype around food?

• Do you want to be empowered to foster healthy relationships with food in your home?

If so, then you've come to the right place!

More about us →

Family Dinner Recipes

  • Easy, Homemade Macaroni and Cheese
  • Orechiette pasta with bacon and Brussels sprouts in a lapis blue bowl on a light blue plate.
    Pasta with Bacon and Brussels Sprouts
  • Spinach Lasagna in a clear baking dish on a stove top
    Spinach Lasagna: An Easy Meal for a Return to Busy Nights
  • Tomato wedges in an uncooked pie crust next to a bowl of cheeses and a copper pepper grinder.
    Summer Tomato Basil Pie
  • 3 zucchini fritters sit on a robin egg blue pottery plate with a dollop of sour cream on top. A silver fork sits besides them.
    "Go-to" Summertime Meals
  • Ingredients for 15 Minute Lentil Ragout which include celery, carrot, onion, garlic, dried tarragon, Trader Joe's French lentils.
    15-Minute Lentil Ragout

Popular Posts

  • Large, yellow pot filled with black beans, tomatoes and corn.
    An Easy Black Beans Recipe
  • Blue and white bowl filled with black eyed peas and greens with a silver fork on the left side of the bowl.
    New Year's Day Traditions: Pork, Sauerkraut & Black Eyed Peas
  • Brown sugar in a spoon, brown sugar cubes, white sugar cubes, white sugar in a wooden bowl.
    Let's Talk About Sugar
  • Frozen broccoli florets in a cornflower blue bowl on a rustic wooden surface.
    How to cook frozen vegetables that taste as good as fresh.
  • Black Bean Taco Soup
  • Mixed berry cobbler in a blue and white casserole dish. A portion has been removed and places in a white bowl beside the casserole dish.
    Mixed Berry Cobbler

Footer

  • terms of service
  • privacy policy
  • subscribe
  • Instagram
  • Pinterest
  • Facebook