On-The-Go Summertime Snacks

Hi!  Elizabeth here!  Anna and I were recently brainstorming about our next post ideas and summertime snacks was one she mentioned.  It got me thinking that I’ve fallen into a bit of a snack rut of late. I’ve been offering prepackaged, peanut butter crackers A LOT lately. (Nothing wrong with prepackaged, I just haven’t been offering enough variety).  Our mouths and brains get tired of the same old same old.  As Anna talked about in he post Variety – It’s Not Just About Fruits and Veggies, our bodies and minds need variety.

And we also need snacks!  With the transition to trips to the pool and the summer weather, it’s time to bring on some new snacks!

No matter your age, your body needs fuel at regular intervals.  If you get to0 hungry, or your child gets too hungry, it’s a set up to feel grumpy, have trouble focusing, and feel a lack of energy.  You’ll end up “chasing hunger” all day. (I’m not sure who to give credit to for the phrase “chasing hunger.”  I can’t take credit, but it’s a great phrase I use often with my clients.)

When I put together snacks, I aim (definitely doesn’t always happen) to include protein, fat, carbohydrate and a fruit or veg.  I like to include these components because the snack will stick with you longer than if you eat just some cheese or just some fruit or just some crackers.  If you have all these items together (the cheese gives you protein and fat; the crackers give you carbohydrate, the fruit or veg gives you some carbohydrate and fiber) it will take your body more time to digest these.   You will also feel more satisfied with the variety of textures and tastes.  Think of snacks as small meals.

Though sometimes a snack might not end up being a small meal.  It might be just some fruit or cheese or a pack of peanut butter crackers or only fruit. No one has time to make all of their snacks and sometimes you might not be hungry for a snack that contains all three macronutrients. 

It’s important to remember you or your child might not be hungry for the whole snack and that’s OK.

I decided I’d see what foods I had around that would make great snacks.  Here’s what I came up with:

Berry Banana Smoothie

We make this one often in our house.  (The recipe is at the end of this post). Especially when the weather gets warm.  I make a blender-full of it and it keeps well in the refrigerator for a few days.  I like to make it with Greek yogurt for the protein. It’s great to put in a chilled Thermos.  (To chill a Thermos fill it with cold water, put the lid on and let it sit for 5-10 minutes).  This is a great one to send to camp or take to the pool because it’s cool, refreshing and filling. It’s also great frozen and eaten with a spoon!  (Note that receipe is the bottom?)

Cookies, cake, etc.

As Anna shared in her recent post What About Dessert, offer dessert and let children decide how much of it they want.  This really helps neutralize foods. If our brains know we can have as much as we want of something, then food loses it’s power.

Put a plate full of cookies (or strawberry rhubarb turnovers you’re recipe testing, if you write a blog and like to test recipes) or a cake on the table with glasses of milk. If your child is old enough, let them cut the cake and serve it themselves.  Or slice it and leave out the slices on a plate for your child to serve themselves as much as they would like.

Guacamole and chips 

This is a staple in our house.  Just cut the avocado in half, remove the pit and cut the avocado in the skin.  Cut up a lime, put some salt in a plastic container and you’ve got yourself Guac-To-Go!  Don’t forget a fork to mash the avocado and some chips to go with!  You can also just eat the avocado right out of the skin.  Think of the skin as the bowl and just scoop out the avocado.  We took this to the pool on Friday and it was a big hit!.

Watermelon, cucumber and feta

I love this SO much.  The salty, sweet, cool combo is a favorite. We have watermelon around most of the time in the summer.  It’s so refreshing – not to mention portable. I love these little cucumbers. They’re at our farmer’s market this time of year. Just wash them and serve them whole.

Your children might ignore the feta cheese, but keep offering it.  

Frozen yogurt and fruit

Keep some of your favorite yogurts in the freezer.  Serve it with some fresh fruit on one of those crazy humid days. (It gets incredibly humid here in the DC Metro area in the summers).

Trail Mix and fruit

I made a trail mix of Corn Chex, pretzels, peanuts, pecans, pistachios (just kidding-no pistachios. I just got carried away with the p’s) and dried sour cherries.  Serve on it’s own or with whatever fruit you have around.

Cheese, meats, fruit and/or veg and crackers

One of our favorite neighborhood restaurants, Cheesetique, offers a version of this on their menu as a meal.  Add a salad and some bread and it’s one of my personal favorite summertime meals. But, I’m writing about snacks today, so back to the snacks!  This is portable and quick to put together.  I often have the pre-sliced cheese on hand, but didn’t today.  

All of these summer time snacks can be put in plastic containers and taken with you.  Of course, frozen yogurt won’t stay frozen on-the-go, but it will be thawed by the time someone needs a snack.

What are your favorite summertime snacks?

Berry Banana Smoothie

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• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 4

Print Recipe

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Ingredients

• 1 cup Plain Greek Yogurt (2% or Whole Milk)
• 1 6 oz Container of your favorite flavored yogurt
• 1/2 banana (frozen and sliced)
• 1/3 cup milk (adjust depending on how thick you like your smoothies)
• 1 1/2 cups frozen berries
• 1 tsp honey

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Instructions

1. Place all ingredients in a blender and blend until smooth.  If you want it a little thiner, you can always add some more milk or a little water.
2. I make double this because it will stay combined for a day or so stored in an airtight container in the refrigerator.  Then you’ll have some for a few days.
3. You can pour it over a strainer into another container to get rid of some of the seeds from the berries if you like. 

Notes

I keep bananas in a ziplock bag in the freezer.  Once they start to get too ripe, peel them and place them in a ziplock bag.  They’ll keep for 6 months.  When you want to make a smoothie or banana bread or muffins, you’ll have plenty of bananas on hand.

Nutrition

• Serving Size: 0
• Sugar: 0
• Sodium: 0
• Fat: 0
• Saturated Fat: 0
• Trans Fat: 0
• Carbohydrates: 0
• Fiber: 0
• Protein: 0
• Cholesterol: 0

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