A yellow pot filled with an easy lentil dish, also chopped carrots, onions, and celery. A wooden spoon rests inside the pot, which sits on a wooden surface.

15-Minute Lentil Ragout

A close up picture of cooked shrimp, feta, and roasted red peppers.

Garlic Shrimp with Feta: A New Go-To Meal

2 loaves of pumpkin bread in blue loaf pan

Spiced Pumpkin Bread

Warm Apples with homemade granola in East Fork pottery in eggshell glaze.

You’ll Love This Recipe for Warm Apples with Homemade Granola

Pasta with zucchini, corn, and cilantro served in an East Fork everyday bowl on an East Fork dinner plate, both in eggshell.

Pasta with Zucchini, Corn and Cilantro

Three zucchini fritters topped with sour cream and served on an East Fork side plate in Malibu.

Wondering What To Cook With All That Zucchini? Zucchini Fritters

Shaved sauteed Brussels sprouts in a sautee pan.

Simple Sautéed Brussels Sprouts

Braised Carrots with Garlic and Tarragon

Braised Carrots with Garlic and Tarragon

A pot filled with cooked penne pasta mixed with a sage, slices of sausage, and kale, sitting on a wooden surface.

Easy, Cheesy Pasta with Sausage, Sage, and Kale

Baked beans in a thermos with a blue lid and in a light blue pot with a rustic metal background.

Easy Homemade Baked Beans

A golden corn pudding sits in a white ceramic baking dish on a wooden surface. Reminiscent of a Kentucky corn pudding, the puddings surface is evenly cooked and slightly puffed, showcasing a smooth, appetizing texture.

The Best Corn Pudding: An Easy Thanksgiving Side

Large, yellow pot filled with black beans, tomatoes and corn.

Easy Black Bean Recipe with Canned Beans

Mixed berry cobbler in a blue and white casserole dish. A portion has been removed and places in a white bowl beside the casserole dish.

Mixed Berry Cobbler

Four carmelitas (caramel, chocolate, oat bars) on a bright blue plate.

Carmelitas: A Simple Delicious Dessert